The Menu
Appetizers:
Pear, Prosciutto, Goat Cheese, and Honey
Fresh Oysters with Champagne Butter Sauce
Lamb Meatballs with Raisin and Mint Chutney
Bacon Wrapped Dates with Brie and Cashews
Soup:
Sweet Potato and Apple Soup
Seaweed Sesame Crackers
Salad:
The First Night Summer Salad with Guava Nectar Dressing
Main Course:
Rosemary Chicken with Orange, Hazelnut and Cardamom Sauce
Side Dishes:
Whipped Broccoli, Cauliflower and Potato
Star Pasta with Mushrooms, Peas and Truffle Oil
Lentils with Chestnuts
Desserts:
Fruit Picks with Lemon Yogurt
The Prophet & His Bride Anniversary Cake
Vanilla Ice Cream
Chocolate Curled Wafers
Beverages:
Juices, Teas & Alcohol
