Recipes

A Sampling of Menus & Recipes From:
The Thelemic Cookbook: Cooking with Correspondences
By Lita-Luise Chappell

Excerpts from ‘Aleister Crowley’s Greater Feast‘ (December 1)

Intro | English Thyme Popovers | Stuffed Roast Pork and Cider Cream Sauce | Sticky Toffee Pudding with Creme Anglaise | Juices, Teas & Alcohol

Excerpts from ‘Crowleymas – A Feast for Crowley’s Birth and Lesser Feast‘ (October 12th)

Intro | Cream of Broccoli and Hazelnut Soup | Sunday Beef Roast with Caramelized Onions, Carrots, Beef Gravy and Gooseberry Jelly | Bakewell Pudding with Custard Sauce | Beverages

Excerpts from ‘A Feast Menu for the First Night of the Prophet and His Bride‘ (August 12th)

Intro | Menu | Pear, Prosciutto, Goat Cheese, and Honey | Rosemary Chicken with Orange, Hazelnut and Cardamom Sauce | The Prophet & His Bride Anniversary Cake

Excerpts from ‘A Feast Menu for the Spring Equinox‘ (March 19, 20, 21 or 22)

Intro | Menu | Fava and Tofu Bean Dip | Spring Vegetable Soup (served with Poppy Seed Dinner Rolls) | Broccoli, Cauliflower, and Leek Torta | Petite Peas with Water Chestnuts | Rosewater and Orange Blossom Semolina Cake

Excerpts from ‘Three Feasts for the Three Days of the Writing of the Book of the Law’ (April 8, 9 & 10)

Excerpts from ‘A Feast in the Sign of Gemini’ Menu
White Bean and Pistachio Dip

‘At the Mountains of Madness’ Holiday Party

What does one bring to an H.P. Lovecraft themed holiday party? Well if you’re anything like Lita, you go all out and channel the Elder Things to create something both horrific and delicious!