A Sampling of Menus & Recipes From:
The Thelemic Cookbook: Cooking with Correspondences
By Lita-Luise Chappell

Excerpts from ‘Aleister Crowley’s Greater Feast‘ (December 1)

Intro | English Thyme Popovers | Stuffed Roast Pork and Cider Cream Sauce | Sticky Toffee Pudding with Creme Anglaise | Juices, Teas & Alcohol

Excerpts from ‘Crowleymas – A Feast for Crowley’s Birth and Lesser Feast‘ (October 12th)

Intro | Cream of Broccoli and Hazelnut Soup | Sunday Beef Roast with Caramelized Onions, Carrots, Beef Gravy and Gooseberry Jelly | Bakewell Pudding with Custard Sauce | Beverages

Excerpts from ‘A Feast Menu for the First Night of the Prophet and His Bride‘ (August 12th)

Intro | Menu | Pear, Prosciutto, Goat Cheese, and Honey | Rosemary Chicken with Orange, Hazelnut and Cardamom Sauce | The Prophet & His Bride Anniversary Cake

Excerpts from ‘A Feast Menu for the Spring Equinox‘ (March 19, 20, 21 or 22)

Intro | Menu | Fava and Tofu Bean Dip | Spring Vegetable Soup (served with Poppy Seed Dinner Rolls) | Broccoli, Cauliflower, and Leek Torta | Petite Peas with Water Chestnuts | Rosewater and Orange Blossom Semolina Cake

Excerpts from ‘Three Feasts for the Three Days of the Writing of the Book of the Law’ (April 8, 9 & 10)

Excerpts from ‘A Feast in the Sign of Gemini’ Menu
White Bean and Pistachio Dip