From Chapter 17 of The Thelemic Cookbook: Cooking with Correspondences by Lita-Luise Chappell
Beverages that would have been enjoyed at the time:
Juices: bell pepper, carambola, cilantro, cranberry, grapefruit, orange, tangerine, cherry, currant, elderberry, goji berry, guava, kiwi, parsley, plum, mulberry, passion fruit, pomegranate, raspberry, strawberry, and tomato.
Teas: allspice, anise, clove, chai with pepper, chamomile, cinnamon, cocoa, coffee, ginseng, sassafras, rosemary, green and black teas, carob, caraway, cardamom, birch, ginkgo, honeysuckle, lemon grass, lemon verbena, mint, rose, and Yerba mate.
Alcohol: beer, wine, sherry, port and champagne. Damiana, Angelica, and orange liqueurs, Absinthe, Cassis and Creme de Menthe