A Feast Menu Unto Ra-Hoor-Khuit
Appetizers:
Spanish Olives and Manchego Cheese Picks
Chorizo in Cider
Tomato, Cactus, Mango, and Lime Salsa (served with fresh Corn Tortilla chips)
Chicken and Cheese Enchiladas
Soup & Bread:
Roasted Tomato and Basil Soup with Sunflower Seeds
Corn Bread with Sun-Dried Tomatoes (served with Chile Honey Butter)
Salad:
The Ra-Hoor-Khuit Salad (with Honey, Mustard, and Ginger Dressing)
Main Course:
Spanish Beef Stew in a Red Wine Sauce
Side Dishes:
Chili Rellenos Casserole with Pine Nuts
Sour Cream and fresh chopped Chives
Desserts:
The Ra-Hoor-Khuit Fruit Salad
Mexican Chocolate Cake with Kahlua Chocolate Sauce
Spanish Orange Flan
Beverages:
Juices, Teas & Alcohol
