Recipes For Ra-Hoor-Khuit

The Ra-Hoor-Khuit Salad with Honey, Mustard and Ginger Dressing

A salad dedicated to this god is full of fire foods. It is also mucho crunchy and has the slight sweetness of carrots and dried cranberries. Add the honey, mustard and ginger dressing and this salad makes a perfect offering to Ra-Hoor-Khuit.

5 cups red leaf lettuce
1 cup watercress, chopped
1 cup red bell pepper, sliced
1 cup carrot, grated
1 cup fennel, chopped
½ cup red beets, sliced
½ cup celery, sliced
½ cup radish, sliced
½ cup red onion, slivered
½ cup walnuts, chopped
½ cup dried cranberries

Dressing Ingredients:
¾ cup honey
¾ cup red palm oil
¾ cup limejuice
1 tablespoon prepared yellow mustard
1 teaspoon fresh ginger, minced
1 teaspoon dried basil

In a blender or food processor combine the oil, honey, lime juice, mustard, ginger and basil. Whir until smooth and chill until serving.

In a large bowl add the prepared lettuce, watercress, bell pepper, carrot, fennel, beets, celery, radish, onion, and walnuts. Add the dried cranberries and toss all the ingredients. Serve with the dressing on the side.

Red leaf lettuce is of water, and red beets are of earth. Celery and fennel are water of air. Basil, ginger, mustard, red palm oil, radish and walnuts are all of fire. Lime juice, watercress, red bell pepper, carrot, and onion are water of fire, dried cranberries are air of fire, and honey is fire of air.