Recipes for Nuit

A FEAST MENU UNTO NUIT

Appetizers:
Blue Cheese Dip and Hot Crab Dip (with fresh Blue-Corn Tortilla Chips & Jicama Sticks)
Melted Brie with Almonds and Water Crackers
Peruvian Potatoes with Manchego Cheese

Soup and Bread:
Creamy White Asparagus Soup
Blue Cornbread with Honey Butter

Salad:
Nuit Spring Salad with Creamy Feta Dressing

Main Course:
Chicken Boursin stuffed with Mushrooms and Swiss cheese

Side Dishes:
Jasmine Rice with Purple Basil
Caramelized Turnips and Kohlrabi
Baked Cauliflower with White Cheddar

Dessert:
Nuit Fruit Salad
Blueberry Cheesecake with Silver Almonds
White Chocolate Cake with Candied Lavender

Beverages:
Juices, Teas & Alcohol